How To Make Healthy Pad Thai

Ugh, I am obsessed with eating things that taste amazing, leave me feeling good, are actually filling and still help me reach my goals...that is a #WIN.

I mean really, pad thai and feeling confident in my clothes. YES. 

Enough with the excitement, I just get really jazzed when people can see that you don't have to eat tree bark with a side of lemon slices to be healthy and reach your goals.


The Recipe

It's actually insanely easy. I'm about to blow your mind.

What You Need:

  • 1.5lbs of chicken
  • 1 red pepper (any color is fine)
  • 1 whole onion
  • 2-3 cups green beans (broccoli would be awesome too)
  • 2 eggs
  • Annies Pad Thai sauce
  • Pad Thai Rice Noodles
  • Olive oil for cooking


How To:

  1. Heat a pan to medium and add 1tbsp of olive oil
  2. Chop all veggies and add to pan. 
  3. Sautee veggies for 4-7 min
  4. Meanwhile heat another pan to medium and add 1tbsp of olive oil
  5. Add cleaned chicken to the pan and cook 3-4 min each side (season with salt and pepper)
  6. While the chicken is cooking, follow the directions on the rice noddle package and cook them. When they are done, set them aside.
  7. Take chicken and chop it. 
  8. Crack two eggs and scramble them into your veggies
  9. Now put your cooked chicken and drained noodles into your veggie pan
  10. Add 4tbsp of the Pad Thai sauce to the mixture and stir
  11. Now eat and enjoy :)